秋鮭の塩麹焼き

秋ですね。
今夜は夕食に秋鮭に塩麹をまぶしておいたものを焼きました。
身がホクホクで美味しいんですけど、塩麹焼きって、焦げやすいんですよね。

案の定、ちょこっと焦げてしまったけど、ま、いっか、と食卓へ…。

でも、その焦げがどうしても気になったらしい三歳の次男が
鮭の皮大好きな姉に、
「おねえちゃん、このやけど、食べる??」


やけど?
しばらく考えて、???

やけどってもしかして焦げのこと〜!!??

確かに鮭が皮、やけどしてるみたい!でもそう考えたら食欲が…(^◇^;)

三歳児の想像力は奇想天外!本当に面白くて、笑いが絶えません(^ν^)



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このブログ記事について

このページは、天然味噌,漬物,自然発酵食品のマルコ醸造が2013年9月 8日 23:41に書いたブログ記事です。

ひとつ前のブログ記事は「東京オリンピック!」です。

次のブログ記事は「秋のイベント」です。

最近のコンテンツはインデックスページで見られます。過去に書かれたものはアーカイブのページで見られます。

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  • 天然味噌,漬物,自然発酵食品のマルコ醸造は"こんにちは!本日より「グランデュオ蒲田」さん「秋の味覚市」に出展しています。お近くの方はぜひお立ち寄りください。 9月26日(水)~10月2日(火)... http://t.co/JoN06Go0"をtweetしました
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